• Bolivian Story: Gabriela Rebeca Santa Cruz

    We met Rebeca the same night as Pablo, at Red Monkey, the only vegan vegetarian restaurant in La Paz. Rebeca was behind the bar mixing unusual cocktails that combine typically Bolivian ingredients like huacataya and locoto with fresh juices and of course, alcohol. When I turned up at Red Monkey for my first day volunteering in the kitchen Rebeca showed me around their food production garden, which is her baby and love. As we talked it became clear to me that she was feeling overwhelmed as the only person working in the garden, so I suggested I come one day a week to help out. It wasn’t a completely selfless offer, I…

  • Bolivian Story: Pablo Santa Cruz

    We first met Pablo in his restaurant, Red Monkey. Within weeks of it opening we were there – eager to try some healthy, vegan food in this city of meat and fries! Looking down the menu I was impressed to see kombucha listed and gave a little shriek. I thought we were the only ones in La Paz to be making kombucha :).  Pablo came over to our table, curious about my enthusiasm, and before long I was sharing our culinary images from Making Sense Of Things and Pablo had invited me to do a ‘guest chef’ evening there. Whilst I haven’t had the confidence to take up his offer,…

  • Getting high: Lounge room gardening at altitude

    Recently we posted this photograph of our lounge room garden on facebook where you can see some of the plants we are growing indoors. In addition to these, we are also growing more tatsoi, mizuna, spinach, rosemary, laurel tree, oregano, thyme, parsley, mint and some cucumber seedlings have started to take off! As I’ve mentioned before, we don’t produce enough to make any huge contribution to our food supply but we enjoy doing what we can experimenting growing and seed saving indoors, at an altitude of 3,200 m (La Paz, Bolivia)! Our lounge room is perfectly situated to make the most of the sun’s movements throughout the day, meaning we…

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