• How to make cottage cheese at home

    In addition to butter, yoghurt and brie, we’ve loved making cottage cheese at home too. It’s so easy we almost don’t want to tell people.  We normally use 2L of Cleopatra’s raw cow’s milk, removing the cream and putting it aside to make our butter.  To remove the cream simply leave your milk standing upright in the fridge so the cream can naturally separate from the milk – you will see a definite line.  Once separated, just make a small hole at the bottom of the bottle, take the lid off the top of the bottle and let the milk drain from the hole in to a separate jar.  When it has…

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