Posts tagged with fast-food

  • 29 January 2014 - Bolivian Story: Pablo Antelo

    One day, whilst volunteering at vegan restaurant, Red Monkey, I met Pablo Antelo. He had been asked to help out in the kitchen for the day since the chef/owner of Red Monkey was a little tied up with welcoming his baby girl into the world. That day I was so surprised and happy to see this young man, laid back but enthusiastic, never idle, taking initiative and working hard. He impressed me. I loved his attitude.

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    I told him about my friends who were opening a wine bar, called Hallwright’s, which would be showcasing Bolivian produce. I explained that they had asked me to make some products for their platters like dips, gluten free crackers and chutneys – things I usually make at home that they had enjoyed. I asked him if he’d like to help me, eventually making it his business since I would be leaving Bolivia … Read the rest

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