Posts tagged with cottage cheese

  • 24 January 2011 - How to make cottage cheese at home

    In addition to butter, yoghurt and brie, we’ve loved making cottage cheese at home too. It’s so easy we almost don’t want to tell people.  We normally use 2L of Cleopatra’s raw cow’s milk, removing the cream and putting it aside to make our butter.  To remove the cream simply leave your milk standing upright in the fridge so the cream can naturally separate from the milk – you will see a definite line.  Once separated, just make a small hole at the bottom of the bottle, take the lid off the top of the bottle and let the milk drain from the hole in to a separate jar.  When it has drained to the cream line, pour the cream into another container.

    We simply pour the skimmed milk in to our large glass jar and allow it to curdle at room temperature for a maximum of … Read the rest

Recent Posts

Tag Cloud

agriculture art Bolivia Bolivian Story cheese climate change cob house collapse community composting dairy design eco-building ecology environment ferment fermentation food garden gardening gratitude happiness health home grown food homemade How to immune system industry infographics Islam Israel kefir kefir grains making sense Making Sense of Things nutrition Occupied Palestinian Territories organic permaculture recycle religion soil sustainable transition well-being

Meta

Making Sense of Things is proudly powered by WordPress and the SubtleFlux theme.

Copyright © Making Sense of Things



© 2010-2014 Making Sense of Things All Rights Reserved -- Copyright notice by Blog Copyright