Posts related to 2. Ecology
It aims to tackle environmental-related issues – help us!
16 November 2015 - No more bombs
I now live in Australia but I’m French. I’ve lived several years in Paris where many of my friends and family members still live. Two of the attacks occurred in the same street where by my best friend lives. His partner’s sister was enjoying drinks with her friends in one of the restaurants were so many people got killed on this tragic Friday the 13th. Luckily she survived.I was touched by the outpour of solidarity I have received, my warmest thanks to you all. I read lots of articles and watched heaps of media about the Paris attacks. Yet, I started quite rapidly to feel uncomfortable at the world’s focus on this latest wave of terrorist attacks. I’ve lived and worked in countries where such violence is a daily fact of life, including in Iraq, Afghanistan, Yemen, Kenya and the Occupied Palestinian Territories. … Read the rest
05 November 2014 - How to make no-dig gardens
A few weeks ago I built some no dig garden beds in our new home that we are renting and planted them out with small cuttings and seedlings. After living in Bolivia for the past 2 years, growing at altitude and indoors, in pots, I am excited to back at sea level in the sub tropics, converting grassed areas into abundant food production gardens. Here, my plants are growing so fast that I feel like I should be able to see them gaining height real time. This is how I built my no dig gardens: Each layer is around 10cm thick but it all settles to a height of approximately 20cm once finished. When doing no dig gardens and composting it’s good to know your Carbon:Nitrogen ratios to help you pick suitable materials. As always, it’s best to use what you have in your environment rather than buying in … Read the rest
25 October 2014 - This changes everything
Today I’d like to introduce you to Rohan Anderson, if you don’t already know him.
Rohan Anderson is the blogger, photographer, writer, cook, forager, grower and hunter from Whole Larder Love. If you don’t know of him, you should check out his website which details his journey from eating processed food, obesity, anxiety, depression and allergic reactions to ditching his career, growing, hunting, preserving, curing and foraging his food.
Despite his inspiring, creative and very real life, recently I’ve read some criticisms of Rohan which have got me thinking. People don’t like him ‘constantly bashing supermarkets’ and complain that not everyone can live like him and his family. Whole Larder Love frequently covers issues with our current food system, media and materialistic consumption in society. It’s true that his posts are full of passion and even frustration which I think some people perceive as judgement but I … Read the rest
16 September 2014 - Bolivian Story: Gabriel Coimbra, bringing nature to urban Bolivians
I met Gabriel whilst volunteering at Red Monkey, a vegan restaurant in La Paz, Bolivia. At first I knew him as the guy washing dishes and tidying up but I soon learnt that there was so much more to this young man from the Amazon! One day he gave me some soapnuts he had collected… I hadn’t seen these since we were living in Europe, in the eco stores. I was so excited to use them to make soapnut liquid as an all purpose cleaner and natural pesticide for the white flies on my tomatoes. Another time I tried his Andean wild herbs bath salts as well as various other infusions and creations. Gabriel’s knowledge of plants, interest in all things natural and wonderful culinary experiments are impressive. I wish I could have stayed longer to learn from him. He is in the process of developing products and I’m thrilled … Read the rest
25 July 2014 - Galápagos Islands: remarkable yet preoccupying
We enjoyed last Christmas on the Galapagos Islands, giving ourselves the soulful gift of connecting with nature. We felt incredibly blessed to be in such a unique place on this remarkable planet of ours as animals approached us unguarded, unafraid of humans and as curious about us as we were of them. We wondered at the unique giant tortoises, tame sea lions and abundant bird life.
Our visit was bitter sweet though, as we noticed the effects of tourism and the swell in population on the islands. We wondered if we should really be there, contributing in that way. Locals profess that tourism funds conservation and research but I couldn’t help feel that there would be greater conservation if we didn’t go there at all. My heart felt burdened as I contemplated the magnitude of destruction humans have unleashed on this planet, even in protected areas like this.
People flock … Read the rest
05 May 2014 - Suburban food gardening in Perth, Western Australia
Over the past year I’ve been following a facebook group called Jetto’s Patch, a Perth edible garden on less than half an acre (1482 square meters). Admittedly, my involvement in the group has been minimal as we’ve been in Bolivia gardening in a completely different environment. I’ve quietly sat back and read posts, information and advice from people all over the world but I’ve been specifically interested in Dario and Michele, who nurture their abundant garden with passion and research.
Friends of ours in Perth have found Jetto’s an inspiring and deep resource for their own budding suburban food garden. Over the years they have struggled to find local information and experience that takes into account the bad, mineral depleted, sandy soils of Perth, harsh sun through the long summer and local pests like slaters. This facebook group has become a wonderful space of sharing as it records … Read the rest
08 March 2014 - Bolivian Story: Daniela Lorini
One day we visited the Christmas fair at the American school and discovered some unique, beautiful mirrors, paintings and coat hooks being sold by Daniela Lorini. She was there with her partner, Arnaud, selling her art works which stood out among the collection of crafts there. We started talking and before we left Dani asked for our contact details. At the time I thought she was just being polite but they were different. They remembered us and invited us over for dinner in the new year. We instantly connected.
I started hanging out at Dani’s place one day a week – sometimes helping with her art and other times simply chatting but always sharing about various topics together. Dani’s art is done with a pyrograph. She burns her organic designs onto wood, as she writes on her website “designs drawn by the fire” and then paints in bright oils. When … Read the rest
06 March 2014 - Bolivian Story: Diane Bellomy, Artesania Sorata
Soon after we arrived in Bolivia we met Diane Bellomy. Diane’s work was very interesting to me since she owns a Fair Trade business called Artesania Sorata, producing and selling hand dyed and handmade alpaca clothing, accessories and home wares that are generally made by women. Here in La Paz there are very few places that sell genuinely handmade, genuinely Bolivian or genuinely Fair Trade alpaca wear, despite the numerous shops in the tourist street Calle Sagarnaga claiming some of these. So, before long I started volunteering unofficially around 3-4 days a week, for around a year. During this time I met many of the women working for Diane, learnt their stories, deepened my understanding of Fair Trade and helped organise a few aspects of Artesania Sorata.
Diane is the only Bolivian Story we’ll post of a non-Bolivian. She’s American, but she’s been in Bolivia for over 35 years, … Read the rest
04 March 2014 - How to vermicompost: composting with worms
We are packing. We are moving to Australia, starting all again. I find myself a little teary occasionally as I say goodbye to all our babies – our plants, bacterias and yeasts I’ve nurtured carefully over the years here in Bolivia. Kombucha SCOBYs, kefir grains, sourdough starter, worms and apple cider vinegar mothers all to be distributed to caring souls wanting to improve their health. I think about the future, starting them all again. I’ve had so much pleasure with my weekly routines – feeding the worms, watering the plants, kneading the sourdough, bottling the kombucha…
Anyway, I’m a sentimental little thing sometimes, even over non-human microscopic babies. Our worms too have been so happy. I can tell by their prolific numbers! I realised when giving them to their new owners that we haven’t written a blog post about how to start a worm farm. So, … Read the rest
27 February 2014 - Bolivian Story: Crisil
We decided to visit Bolivia’s largest glass factory that uses only recycled glass to produce some of their wonderfully organically shaped round glasses like the ones shown in the below photos.
We were in for a very warm welcome and tour thanks to Marcelo who, along with his father and brother, run the factory in Cochabamba. Actually, it was his father who founded the Fair Trade business in 1993. After having a small workshop transforming plastic, someone suggested he could easily do glass instead and at the time the Dutch government was offering funding… and so it was born! Now they have around 100 employees who do shift work during night and day. The factory operates 24 hours because of the amount of natural gas needed to get the ovens to 1300degC.
Marcelo explained to us that they have 5 maestros who blow the glass, so every single item is … Read the rest