How to make kefir labneh balls at home
Posted on 03 March 2012
This is just a short post to share a simple idea and another way to eat your kefir… kefir labneh balls.
First, make your kefir cheese like we described in this post.
Then, take teaspoons full of the cheese, roll them in your hand and put them in a jar with olive oil and whatever else you want.
We added rosemary and juniper berries in this lot (*see update below). Et voila! How easy and beautiful do they look? I think it’s also a great gift idea. 🙂
*Update: I did put rosemary and juniper berries in this lot but since doing this one I haven’t done it again… putting herbs in oil can create a perfect environment for botulism.